Description
Peyote Cactus (Lophophora Williamsii)
The peyote cactus is a spherical cactus that develops a small pink flower during flowering. The peyote cactus contains mescaline (3, 4, 5-trimethoxyphenethylamine). This substance is also in other cacti such as the San Pedro. The effects of mescaline are comparable to LSD.
The peyote cactus originally grows in the north of Mexico and in the south of the United States. The plant grows slowly and is large enough for consumption after 8 to 15 years. The plant was used by Indian tribes during religious rituals for centuries.
Usage and Dosage:
A usual dose of mescaline is about 300 mg. 20 grams of dried peyote contains about such a dose. Take 15 grams for a milder trip and 30 grams for a stronger trip. If you don’t want to dry them? Then you need 150 grams of fresh peyote for a mild trip. But we don’t recommend that.
You can simply eat the dried peyote, but just like with truffles/shrooms you can also make tea from it. To do this, dissolve 15 to 30 grams of dried peyote in a cup of water that is just off the boil.
Peyote is not exactly delicious, the taste is even very bitter. Most people often get nauseous before the symptoms of the trip start.
Important: check the disclaimer
